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Grease Interceptors: A Must-Have for Commercial Kitchens and Food Service Establishments

Grease interceptors, also known as grease traps or grease recovery devices, are needed to prevent the accumulation of fats, oils, and grease (FOG) in the plumbing system and wastewater treatment infrastructure. They are required to be installed in commercial kitchens and food service establishments.

Here are the reasons why grease interceptors are needed: Preventing clogged pipes: FOG is a major cause of pipe blockages. Grease interceptors capture and separate the FOG from wastewater, preventing it from entering the plumbing system and causing clogs. Protecting the sewer system: FOG that enters the sewer system can accumulate over time, leading to sewer line blockages and overflows. Grease interceptors prevent FOG from reaching the sewer, thereby reducing the risk of costly and disruptive sewer backups. Maintaining wastewater treatment efficiency: FOG can interfere with the proper functioning of wastewater treatment plants. It can hinder biological processes, reduce treatment capacity, and increase maintenance requirements. Grease interceptors help remove FOG before it reaches the treatment plant, preserving its efficiency and reducing operational costs. Environmental protection: When FOG enters water bodies, it can cause pollution, harm aquatic life, and disrupt ecosystems. Grease interceptors play a vital role in preventing FOG from being discharged into the environment, helping to safeguard water quality. In summary, grease interceptors are essential for preventing pipe blockages, protecting the sewer system, maintaining wastewater treatment efficiency, and preserving the environment by controlling the accumulation and discharge of fats, oils, and grease.

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